After 2 major dairy bankruptcies within the last 3 months, the industry is on high alert. Not only are consumers rapidly shifting to grain and nut milks like almond, oat, and others, but farms across the country are shutting down at staggering rates. Additionally, major retailers that used to buy from milk processors have opened up their own dairy operations to cut costs. The last year has been especially difficult for US farmers in the wake of international trade disputes.
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